Warndu is an Indigenous-owned company that makes products with wild harvested Australian native ingredients. Founders Damien Coulthard and Rebecca Sullivan, say native ingredients have a place in every Australian pantry, and recipes from their cookbook, Warndu Mai, may inspire you to get started.
Warndu means “good” in Adnyamathanha and reflects the brand’s aim of providing nutritious food that has a positive impact on people both physically and mentally.
Hear about why Damien and Rebecca started Warndu, how they collaborated with Haigh’s Chocolates and feel their genuine passion for sustainability, through food and education.
Check out their selection of Warndu products here.